Hotel Convent de la Missió
Palma, Spain
★ Verified by our editors · September 2026
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The verdict
A 17th-century convent in the upper old town of Palma turned into a calm white hotel of about twenty-seven rooms and suites, with its former chapel as a lounge and gallery, a vaulted spa and Marc Fosh, the restaurant of the first British chef to win a MICHELIN star in Spain. It holds a MICHELIN Key.
Food lovers and design-minded couples who want a MICHELIN-starred dinner under the same roof and a quiet base in the old town.
You want a big pool or a garden: the spa pool is a plunge pool under stone vaults.
Book Marc Fosh when you book the room, and ask for a suite with a terrace or the attic room beside the roof terrace.
The rooms
About twenty-seven rooms and suites in white and pale wood, some on two floors or with four-poster beds; the Luxury Suite has its own roof terrace, hot tub and steam room.
The setting
On the Carrer de la Missió, in the northern part of the old town, a few minutes' walk from the Plaça Major and the shopping streets. The former chapel and cloister spaces now hold a lounge and an art gallery.
The food
Marc Fosh holds a MICHELIN star for modern Mediterranean cooking built on Balearic produce, served under a glass roof among plants. Breakfast is served in the same space.
Getting there
About 15–20 minutes by taxi from Palma airport. No car needed in the city.
Good to know
Booking channels list it as adults only (16+), but the hotel's own site does not say so: confirm the minimum age when you book. The spa has a plunge pool, sauna and Turkish bath.
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Hotel Convent de la Missió
From €320 · Booking.com affiliate