Stays/Chianti, Tuscany/Tavarnelle Val di Pesa
◆ Editor-vetted · June 2026
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Restored castleSpaMichelin

COMO Castello del Nero

Tavarnelle Val di Pesa, Italy

Verified by our editors · June 2026

The verdict

A 12th-century castle in the heart of Chianti, restored by COMO into a polished country-house hotel of around 50 rooms — frescoed ceilings and contemporary comfort, a Michelin-starred restaurant (La Torre), a COMO Shambhala spa and a big pool over the vineyards. It's more refined resort than rustic hideaway, but the setting between Florence and Siena, and the food and spa, make it a very easy Chianti base.

Best for

Travellers who want a polished Chianti castle with a spa, a Michelin table and easy trips to Florence and Siena.

Skip if

You want something small, rustic or off-grid — this is a smooth, full-service castle hotel.

Insider tip

Book a room in the original castle over the newer wings, eat at La Torre, and use the COMO Shambhala spa on a slow afternoon.

The rooms

Around 50 rooms and suites split between the frescoed 12th-century castle and converted estate buildings, in COMO's calm, contemporary style laid over the historic bones. Castle rooms have the most character; garden and vineyard views throughout.

The setting

On a hill at Tavarnelle Val di Pesa, right in the middle of Chianti between Florence and Siena, surrounded by vineyards and olive groves. Central for touring the wine region, with both cities under an hour away.

The food

La Torre is the Michelin-starred restaurant, contemporary Tuscan cooking in the old castle; there's also a more relaxed all-day option and a poolside bar. The wine list leans, naturally, into Chianti Classico.

Getting there

About 45 minutes from Florence airport and under an hour from Siena, just off the Florence–Siena superstrada. A car is the natural way to explore Chianti from here; parking on site.

Good to know

A smooth, full-service castle hotel with a spa — good for couples and for combining wine-country calm with day trips. Larger and more resort-like than the region's tiny agriturismi. Open most of the year.

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