Stays where the kitchen is part of the trip: chef-led restaurants, produce-driven cooking, kitchen gardens and breakfasts worth getting up for. Especially useful in the countryside, where dinner anywhere else usually means getting back in the car.
106 stays, each scored out of 100 across five pillars.
Mandarin Oriental Punta Negra, Mallorca
Costa d'en Blanes, Spain
from €750 / night
Hotel Convent de la Missió
Palma, Spain
from €320 / night
Abadía Retuerta LeDomaine
Sardón de Duero, Spain
from €690 / night
Hotel Marqués de Riscal, a Luxury Collection Hotel
Elciego, Spain
from €530 / night
Atrio Restaurante Hotel
Cáceres, Spain
from €640 / night
Canfranc Estación, a Royal Hideaway Hotel
Canfranc, Spain
from €200 / night
Four Seasons Hotel Firenze
Florence, Italy
from €1350 / night
Hotel Cipriani, A Belmond Hotel
Venice, Italy
from €2850 / night
San Domenico Palace, A Four Seasons Hotel
Taormina, Italy
from €2250 / night
Reid's Palace, A Belmond Hotel
Funchal, Portugal
from €520 / night
Socalco Nature Calheta
Estreito da Calheta, Portugal
from €210 / night
Verride Palácio de Santa Catarina
Lisbon, Portugal
from €750 / night
Four Seasons Hotel Ritz Lisbon
Lisbon, Portugal
from €1200 / night
Torel Palace Lisbon
Lisbon, Portugal
from €420 / night
Kapsaliana Village Hotel
Kapsaliana, Rethymno, Greece
from €285 / night
Maroma, A Belmond Hotel
Punta Maroma, Mexico
from €958 / night
Badrutt's Palace Hotel
St. Moritz, Switzerland
from €1100 / night
Kulm Hotel St. Moritz
St. Moritz, Switzerland
from €900 / night
Carlton Hotel St. Moritz
St. Moritz, Switzerland
from €1300 / night
Ansitz Heufler by Norbert Niederkofler
Rasun di Sopra, Italy
from €350 / night
Terra – The Magic Place
Sarentino, Italy
from €450 / night
Sport Hotel Hermitage & Spa
Soldeu, Andorra
from €500 / night
Grau Roig Andorra Boutique Hotel & Spa
Grau Roig, Andorra
from €400 / night
Mandarin Oriental, Barcelona
Barcelona, Spain
from €650 / night
